Jordan Byrne
About this event
Join DJ Jordan Byrne for a night of exceptional sounds at Founder's Hall. With nine years of experience and a masterful talent for reading the room, Jordan brings an impressive range spanning house, disco, techno, and beyond—drawing from 90s classics through to the latest commercial dance and electronica. Whether you're after a smooth ambient chill or an energetic dancefloor moment, his carefully selected track selection will keep the vibe just right, all backed by his extensive vinyl collection and digital expertise.
Located in the heart of Manchester on Albert Square, Founder's Hall is the perfect setting for a night out. Settle in beneath the shadow of the historic Town Hall whilst enjoying craft beers and cask ales from the onsite Brewery, then fuel up with handheld bar snacks, homemade pies, or classic JW Lees pub fare. It's a place built for meeting, eating, drinking, and now—dancing to some brilliant sounds.
This is live music done right: great beer, great food, and a DJ who genuinely cares about creating the perfect evening. Head to Founder's Hall and experience it for yourself.
Photos
Listen
More Information
I am an experienced DJ of 10 years, and specialise in house, disco, trance, and techno. I pride myself on reading the room and providing a great track selection. I’ve played across multiple clubs, bars, pubs, and weddings in Northern England. I can play on both digital and vinyl, and have a large record collection. I am fully insured with public liability insurance.
Located in the shadow of the historic Manchester Town Hall on Albert Square, Founder’s Hall is a place to meet, eat and drink. With the Brewery at the heart of the business, paying homage to the Founders and (nearly) 200 years of history in brewing, Founder’s Hall showcases a vast range of cask ales, craft lagers, traditional brews and small batch Boilerhouse beers. The food has been carefully crafted to complement the line up on the bar, with something to suit every palate; from bar snacks to home made, hand pressed pies and, of course, the best of JW Lees pub dishes.